Banana Cake

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125g (4ozs) Butter, 2 Tablespoon Boiling Milk,
175g (6ozs) Sugar, 1 teaspoon Bicarb Soda,
2 Eggs, 1 teaspoon Edmonds Baking Powder
2 Mashed Bananas, 225g (8ozs) Plain Flour


Cream butter and sugar, add eggs, mashed bananas, then bicarb soda dissolved in boiling milk. Lastly add flour and baking powder previously mixed.
Bake in two greased sandwich tins for 20 minutes at 180C (350F).
Fill with whipped cream and sliced banana.

** I add an extra banana

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