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Resveratrol, as well as the other polyphenols in wine is thought to account in large part for the so-called French Paradox. The ‘French Paradox’ is the finding that the rate of coronary heart disease mortality in France is lower than observed in other industrialised countries with a similar risk factor profile, this has been attributed to frequent consumption of red wine. Resveratrol appears to work as a powerful antioxidant helping quench free radical damage in the body, but also has a unique mechanism of action that may prove to have significant life extension properties. | Red Wine Extract (30% Polyphenols) | 200mg |
| Red Wine Powder | 200mg |
| Japanese Knotweed (50% Resveratrol (75mg)) | 150mg |
| Grapeseed Extract (95% Polyphenols) | 50mg |

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