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Member since 16 Oct 2007
Member from Ohope
Posts: 5502
Cut Glass Desert. Serves 10.
3 set jellies, red, lime and orange, using 1/2 quanity of water - cut into cubes.
1 lemon jelly
1/2 cup water
1 cup pineapple, chopped or crushed
300 mls cream approx
1/2 tspn vanilla paste ( ess will do )
1pkt digestive biscuits crushed with 125 g melted butter.
Mix melted butter and add to biscutes and spread out into tin or large pie plate and set aside.
Heat lemon jelly with 1/2 cup water untill crystals dissolved, cool, add pineapple. Whip cream. add vanilla, stir in syrupy jelly. Then add add jellycubes. Pile onto biscuit base. Set overnight.
Member since 10 Jul 2006
Member from Papatoetoe
Posts: 192
Thanks BJB. I was sure the one we had did not have a biscuit base. However will try it some time. Thanks 

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Member since 10 Jul 2006
Member from Papatoetoe
Posts: 192
Help. Anyone out there got the recipe for cut glass desert? please. Pretty please.

