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Cut Glass Desert. Serves 10.
3 set jellies, red, lime and orange, using 1/2 quanity of water - cut into cubes.
1 lemon jelly
1/2 cup water
1 cup pineapple, chopped or crushed
300 mls cream approx
1/2 tspn vanilla paste ( ess will do )
1pkt digestive biscuits crushed with 125 g melted butter.
Mix melted butter and add to biscutes and spread out into tin or large pie plate and set aside.
Heat lemon jelly with 1/2 cup water untill crystals dissolved, cool, add pineapple. Whip cream. add vanilla, stir in syrupy jelly. Then add add jellycubes. Pile onto biscuit base. Set overnight.
Thanks BJB. I was sure the one we had did not have a biscuit base. However will try it some time. Thanks 
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Member since 10 Jul 2006
Member from Papatoetoe
Posts: 192
Help. Anyone out there got the recipe for cut glass desert? please. Pretty please.
